Food Safety Auditor 1st shift
Company: Jack Link's
Location: Taylor
Posted on: May 4, 2024
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Job Description:
Company DescriptionClassic Jerky Company, a Jack Link's owned
business, is a leader in private brand meat snacks offering a
diverse portfolio of high quality products to our retail
partners.-- We are stewards of our customer brand - quality, value
and safety are paramount in all that we do.Job DescriptionJob
Summary:Classic Jerky Company believes that our team members are
the key to success. We strive to set ourselves apart from other
companies by hyper focusing on our team members
success. We are hiring Quality assurance (QA) technicians that are
responsible for ensuring our company and customers remain compliant
with industry regulations. You will perform manual and automated
tests on company products, calibrate test equipment, and ensure
employees are following safety regulations.Position
Purpose:Supports the Food safety team with ensuring the facility
maintains our USDA food quality standards as well as maintains the
facility hygiene standards.20% Food Safety & Hygiene
ControlCompletes daily Food Safety activities including but not
limited to pre and post operational checks, temperature checks,
thermometer calibration, reinforce GMP best practices by completing
self-audits. Escalates non-compliance to Hygiene & Quality
Assurance Manager.Ensures quality assurance and product/food safety
and regulatory compliance, adhering to local, state, and federal
environmental health and food safety regulations.20% Team Member
TrainingCompletes on the spot coaching, as necessary, when
completing daily tasks. Yearly re-trainings are required for the
facility to remain complaint. You will also be trained consistently
on Facility Safety, Hygiene, Food Safety, GMP's, and procedural
changes.60%--Daily Quality Assurance DutiesPerforms daily equipment
calibration of Metal Detector, scales, Water Activity, Moisture
meters.Perform the quality inspection functions for finished
products to assure product quality and package integrity is within
specifications.Tests and verifies that packaging/meat are correct
grade, standard, appearance, chemical/ physical/microbiological
compliant and sensory attributes are met. Identifies and acts to
prevent unacceptable product shipment to customers.Participates in
physical inspections on a weekly basis on each area (pest control,
operational methods, maintenance for food safety, sanitation,
personnel practices, etc.)Daily monitoring of GMP s and other
Prerequisite ProgramsMaintains records of findings and highlights
non-conformancePerforms package evaluations on finished
packagesQualificationsRequired SkillsAbility to communicate with
all levels of team members effectively in oral and written
communication.Computer Skills are required (Microsoft Application
required)Customer Service SkillsAccurate record keeping skillsNice
to Have:Quality experience a plusExcellent organizational skills
and attention to detail.Excellent time management skills with a
proven ability to meet deadlines.Ability to comply with the Global
Food Safety Initiative (GFSI) standards (i.e. SQF)Education:High
school or equivalent (Preferred)Experience:Quality
Assurance:--(Preferred)Food safety:
(Preferred)GMP's:--(Preferred)Additional InformationPHYSICAL
DEMANDS:The physical demands described here are representative of
those that must be met by an employee to be successfully perform
the essential functions of this job.-- Reasonable accommodations
may be made to enable individuals with disabilities to perform the
essential functions.While performing the duties of this job the
employee is regularly required to stand and walk for prolonged
periods of time.-- Regular use of hands to finger, handle, or feel
and talk or hear.-- The employee is occasionally required reach
with hands and arms.-- The employee must occasionally lift and/or
more up to 25 pounds.-- Specific vision abilities required by this
job include close vision.--Must have the ability to wear required
Personal Protective Equipment (PPE):Earplugs and/or hearing
protectionsHairnetBeard-netProtective eyewearSlip resistant
footwearWORK ENVIRONMENT:The work environment characteristics
described here are representative of those an employee encounters
while performing the essential functions of this job. The work
environment is a plant / office setting with varying degrees of
temperatures and noise levels. Exposure to manufacturing equipment
movement and wet / slippery floors. However; the vast amount of
work is conducted in a climate-controlled office.--EEO
Statement:Jack Link s provides equal employment opportunity (EEO)
to all persons regardless of age, color, national origin,
citizenship status, physical or mental disability, race, religion,
creed, gender, sex, sexual orientation, gender identity and/or
expression, genetic information, marital status, status with regard
to public assistance, veteran status, or any other characteristic
that is protected by federal, state or local law.Jack Link s a is
participant in the federal E-Verify program to confirm the identity
and employment authorization of all newly hired employees.-- For
information about the E-Verify program, please visit:--
http://www.uscis.gov/e-verify/employeesDisclaimer:This job
description is intended to generally describe the nature and level
of work to be performed by employees in this position.-- It is not
intended to be construed as an exhaustive list of all
responsibilities and skills required of employees performing this
role.--
Keywords: Jack Link's, Troy , Food Safety Auditor 1st shift, Accounting, Auditing , Taylor, Michigan
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