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Meat Manager

Company: Restaurant Depot
Location: Troy
Posted on: January 15, 2022

Job Description:

Meat Manager FULL-TIME $17/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential functions:
- Ensuring proper customer service and works to develop relationships with large customers.
- Supervising all activities in the meat department including product placement, rotation, signage, and displays. Is responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances.
- Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
- Developing schedules, monitors performance and recommends the proper discipline as appropriate.
- Training employees in job responsibilities and safe operating procedures
- Interviewing candidates and recommends for hires.
- Disciplines employees when necessary and recommends terminations.
- Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
- Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervises the receiving of all Meat products and ensures that the proper paperwork is completed.
- Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
- Maintaining refrigerated equipment and makes sure maintenance contracts and schedules are followed.
- Supervising the ordering of Meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
- Making sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
- Coordinating that the pallets stored in the racks have the proper block and date tags.
- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
- Insuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is
sold or stored in freezers/refrigerators.
- Assuring that trash is removed from floor and properly handled.
- Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully
checking the system and rack for product.
- Maintaining that all signage is correct and that the flyers prices are reflected on the product.
- Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and
creatively merchandises and sets up impulse areas for merchandising.
- Performing additional duties, responsibilities and projects as assigned.
- Performing weekly self audits of the Meat department. REM-01 WS-01 WS-LC Schedule Shift start: 6:00AM Shift length: 8 hours 5 days/week, must be available any day Benefits

  • Health, dental, vision insurance - available after 90 days
  • Paid time off
  • 401(k) plan Qualifications
    • Must pass drug screen (cannabis included)
    • Can lift 50 lbs
    • Must be at least 18+ years old About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

Keywords: Restaurant Depot, Troy , Meat Manager, Executive , Troy, Michigan

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