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Assistant Floor Manager

Company: Restaurant Depot
Location: Troy
Posted on: September 23, 2022

Job Description:

Assistant Floor Manager FULL-TIME $15/hr Responsible for receiving products and ensuring that aisles are stocked, labeled, clean, and delivered product is packed out, and proper customer service is provided. Essential functions:
- Ensuring proper customer service and working to develop relationships with large customers.
- Supervising Floor Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated.
- Developing schedules, monitoring performance, and recommending the proper discipline as appropriate.
- Training employees in job responsibilities and safe operating procedures
- Interviews candidates and recommends hires.
- Disciplines employees when necessary and recommends terminations.
- Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic
HACCP audits.
- Review inventory for product rotation on a daily basis to prevent shrinkage and damage.
- Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervises the receiving of products and ensures that the proper paperwork is completed.
- Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
- Supervises the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal
shrink due to spoilage and not having too much inventory on hand.
- Coordinates that the pallets stored in the racks have the proper block and date tags.
- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling
out pallets and cleaning underneath.
- Insures that excess inventory not slotted on the floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
- Assures that trash is removed from the floor and properly handled.
- Makes sure that low stock/out-of-stock information is communicated to the Inventory Controller after carefully checking the system and rack for the product.
- Ensures that all signage is correct and that the flyers prices are reflected on the product.
Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation, etc.) and creatively merchandises and sets up impulse areas for merchandising.
- Performs additional duties, responsibilities, and projects as assigned.
- Performs weekly self-audits on the perishable department. DTW-01 WS-01 WS-LC
Schedule
Shift start: 9:00AM
Shift length: 9.5 hours
Monday - Friday
Benefits

  • Health, dental, vision insurance - available after 90 days
  • Paid time off
  • 401(k) plan
    Qualifications
    • Must pass drug screen (cannabis included)
    • Can lift 40 lbs
    • Must be at least 18+ years old

      About Restaurant Depot
      Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.Required
      Preferred
      Job Industries
      • Warehouse & Production

Keywords: Restaurant Depot, Troy , Assistant Floor Manager, Executive , Troy, Michigan

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