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Assistant Smallwares Manager

Company: Restaurant Depot
Location: Troy
Posted on: October 13, 2021

Job Description:

Assistant Smallwares Manager



Responsible for the receiving product and ensures that aisles are stocked, labeled, clean, and delivered product is packed
out, and proper customer service is provided. 50% or more of the job includes manual labor.

Essential functions:
- Ensuring proper customer service and works to develop relationships with customers.
- Supervising and working together with Smallwares Supervisor (if applicable) and Stocker/s to assure that shelves are
stocked and merchandise is rotated.
- Assisting in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination.
- Training employees in job responsibilities and safe operating procedures
Interviews candidates and recommends for hires.
- Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Rotating product as needed.
- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervising and working alongside the Stocker/s in the receiving of all smallwares products and ensures that the proper
paperwork is completed.
- Physically breaks down pallets, stocks product and organizes displays.
- Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and
adjustments made.
- Supervising the ordering of smallwares products from vendors on a regular basis to assure we have competitive pricing
and minimal shrink due to expirations and not have too much inventory on hand.
- Coordinating that the pallets stored in the racks have the proper block and date tags.
- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
- Insuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is
- Assuring that trash is removed from floor and properly handled.
- Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully
checking the system and rack for product.
- Maintaining that all signage is correct and that the flyers prices are reflected on the product.
- Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and
creatively merchandises and sets up impulse areas for merchandising.
- Performs weekly self-audits

REM-01 WS-01 WS-TC

Shift start: 9:00AM
Shift length: 8 hours
5 days/week, must be available any day

  • Health, dental, vision insurance - available after 90 days
  • Paid time off
  • 401(k) plan

  • Must pass drug screen
  • Can lift 35 lbs
  • Must be at least 18+ years old

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

Keywords: Restaurant Depot, Troy , Assistant Smallwares Manager, Other , Troy, Michigan

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