Sous Chef

Company: P.F. Chang's China Bistro
Location: Troy
Posted on: November 22, 2021

Job Description:

JOB DESCRIPTION
Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers.

Benefits:
Eligible for medical, dental, 401(K) retirement plan and paid time off
Competitive pay and bonus eligibility
Paid management training program provided
Clear path for growth we promote from within
Uniform (chefs coat / hat) provided at no cost
Free meal per shift
Employee referral program for outside your own location ($250 for team members and $500 for management)
Exclusive employee discounts
Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members
Closed on Thanksgiving and Christmas at most locations
A great place to work and make friends a true team and family environment

Job Summary
The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, -reporting directly to the Operating Partner.

Job Responsibilities
Lead a high volume, scratch kitchen of passionate -people through knowledge and experience of food prep and execution of menu items, procedures, and recipes to kitchen staff
Ensure guest satisfaction through memorable culinary experiences
Develop, mentor, and inspire your culinary team to remain curious continuing to learn and teach
Promote a fun and positive family-style work environment
Provides clear direction to the kitchen staff throughout the shift
Assists with scheduling, interviewing, and hiring at the direction of the Operating Partner
Provides feedback to staff and recognition of staff
Responsible for maintaining product quality standards by performing regular line checks
Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
Accountable for following and executing all state safety and sanitation guidelines
Contributes to building sales and maximize financial success for the restaurant
Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements
2+ years of prior culinary or restaurant management experience
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Exposure to managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
Experience working in casual or upscale dining
Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?
Because its more than a job. - We are passionate people doing meaningful work, motivated by our purpose: - To celebrate life, family, and food.
P.F. Changs is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. - We believe in P.F. Changs 28 years strong and still growing, sharing, and celebrating each day!

How We Protect Our Associates
The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Changs Team Members and Guests safe.

APPLY NOW
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Gather your work history, and if applicable prepare your resume for submission.
Click Apply Now to submit your application.
If you meet the qualifications of the job, someone from PF. Changs will contact you.

Interested in learning more about the position, but not ready to apply?
Click on the P.F. CHANG'S WORK WITH US and provide your name, address, email, telephone number, and career area you are interested in.
Someone from P.F. Changs will contact you to discuss the opportunity.

Required qualifications: 18 years or older
Legally authorized to work in the United States

Keywords: P.F. Chang's China Bistro, Troy , Sous Chef, Other , Troy, Michigan